Blog & News

Fresh articles on farming, livestock and technology

All bamia kabichi kilimo kitunguu korosho magonjwa magugu mahindi mbolea mifugo mpunga nyanya pamba pest-management pili pili pili pili hoho tango tikiti udongo ugonjwa umwagiliaji viazi viringo

7 Oct 2026viazi viringo

ROUND POTATO FARMING PER ACRE

Tanzania has many areas suitable for round potato production, particularly cooler highland areas. TARI identifies areas such as Mbeya, Rungwe, Njombe, Makete, Mufindi, Mbinga, Sumbawanga, Uluguru, Usambara, West Kilimanjaro, Arusha, Manyara and other suitable areas as important potato-growing zones.

7 Oct 2026bamia

OKRA FARMING PER ACRE

Farmer, okra is a vegetable crop that performs well under warm conditions, adequate sunlight, well-drained soils and proper nutrient management. However, just like other vegetable crops, successful okra production does not begin and end with planting.

7 Oct 2026mpunga

RICE FARMING PER ACRE

Rice is an important food and commercial crop in Tanzania. However, good yields do not come from planting rice alone. Farmers need to pay attention to variety selection, quality seed, nursery management, land preparation, spacing, fertilizer management, water management, weed control, pest and disease management, harvesting and post-harvest handling.

6 Oct 2026pili pili

HOT PEPPER FARMING FOR ONE ACRE

Hot pepper is a valuable commercial crop when production is properly managed. However, successful production does not begin at harvesting. It begins with selecting the right variety, preparing a healthy nursery, producing strong seedlings, preparing the soil, using proper spacing, managing nutrition and irrigation, controlling pests and diseases, and having a clear marketing plan.

6 Oct 2026pamba

COTTON FARMING STEP BY STEP

Cotton farming can provide a valuable source of income when it is properly planned and managed. However, cotton is not a crop that should simply be planted and left until harvest. Successful cotton production begins with proper field selection, quality seed, timely planting, correct spacing, balanced plant nutrition, timely weed control, regular pest and disease scouting, and proper harvesting and post-harvest handling.

6 Oct 2026nyanya

TOMATO FARMING ON ONE ACRE

we encourage farmers to treat tomato production as a business from the beginning. Before planting, understand your target market, estimate your production costs, select a suitable variety and prepare a crop-management plan.

6 Oct 2026pili pili hoho

BELL PEPPER FARMING PER ACRE

Farmer, bell pepper is a valuable vegetable crop with good market opportunities in fresh produce markets, hotels, restaurants, supermarkets and other food businesses. However, achieving good yields does not depend on planting seeds alone. We need to manage the crop properly through every stage: nursery establishment, soil preparation, transplanting, irrigation, nutrition, weed management, pest and disease control, flowering, fruit development and harvesting.

5 Oct 2026pili pili hoho

BELL PEPPER FARMING: A COMPREHENSIVE GUIDE FOR FARMERS

Farmer, we want to advise you to treat bell pepper farming as a commercial enterprise that requires planning, close monitoring, and proper management from the first day until harvest. Bell peppers can offer good market opportunities and income potential, but success does not depend on simply planting seeds. It depends on seed quality, healthy seedlings, soil condition, water management, nutrition, weed control, pest and disease management, as well as proper management of flowering, fruit development, harvesting, and marketing.

5 Oct 2026korosho

CASHEW FARMING: A COMPREHENSIVE GUIDE FOR FARMERS

Farmer, cashew farming offers a valuable income opportunity, but success does not depend on simply planting cashew trees. You need to plan your farm from site selection, choosing quality seeds or seedlings, land preparation, planting, spacing, plant nutrition, weed management, pest and disease control, pollination, nut development, harvesting and post-harvest handling.